Tito Albacar continues to update Valencian Cuisine artistically and with great culinary results. Salvador, his brother, is in charge of the wine cellar and service. Highly... more
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Tito Albacar continues to update Valencian Cuisine artistically and with great culinary results. Salvador, his brother, is in charge of the wine cellar and service. Highly recommended are the curry crawfish salad, hot foie-gras with young pigeon and French beans, and the coffee parfait with rhum. It is closed on Monday nights and Sundays and in August
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