At The Three Storks, Prague

Baking chocolaty snail with Stork

Advantages: perfect for baking, cheap
Disadvantages: none

I bake to my sons at least once a week so I use margarine to prepare the dough. When I found Stork margarine I could hardly believe that such a good baking margarine is so cheap. I?ll share a recipe my sons love and I bake it quite often. Price and package ----------------------- From time to time Unilever repacks the Stork margarine but luckily the quality is the same. The 250 g margarine comes in a golden wrapper and contains 75% vegetable fat. It costs 0.45 pounds. The label says it is for pastry. The larger pack is 500 g and it comes in a plastic box. The label says it is for cakes. It contains 59% vegetable fat and costs 0.64 pounds. I found 1 kg pack as well. I buy the 500 g version as it has more practical wrapper. The margarine ------------------- It has light yellow colour and its texture depends on the temperature but you ...

D_i_a_n_e 09.11.2009 · Read full review
Ciao members have rated this review on average: very helpful
Review of Stork Margarine

Stork Bringing Cakes

Advantages: Price, Use, Everything
Disadvantages: none

Stork Margarine..... When baking cakes there is only one type of margarine that I will use and that is Stork. This is the brand I reach for first when in the supermarket because it is the one I can honestly say I find the best. This is perhaps because it has now been around for so long. It was first introduced into the UK way back in 1920 so seeing as it is still around today, this must mean it is a good product. Stork is now available in a tub as well as being for sale in a wrapped block. I usually get the block and it costs around 69 pence for 250grams but I recently bought the tub of 500grams so that it would last a bit longer. The tub cost around £1.20 pence so helping you save a little bit more. The tub I found was actually far superior to the block of margarine for a few very good reasons. The main reason is that ...

newby2 17.04.2009 · Read full review
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Review of Stork Margarine

The Stork that brings cakes not babies

Advantages: very light and creamy cakes
Disadvantages: none

.8g Stork is used for many types of cooking, especially if pastry is involved but mostly it is just perfect for cake making. I dont know why but cakes made with stork look better, taste nicer. They are lighter and fluffier. It is easier to cream in with sugar. What I like especially is the tub it comes in. It is an easy measure pack. When you take off the lid of an unopened Stork tube you will see the margarine all smooth. At the side of the tube you will see different measures showing 250g one side and 8 and three quarter oz marked on the other. What you do is put your knife where the mark is and scoop out that amount which saves you having to use scales. You can also freeze stork which is good. I would definately recommend you use this in your cooking. Thank you for reading. x Summary: makes ...

MAllen400 24.03.2009 · Read full review
Ciao members have rated this review on average: very helpful
Review of Stork Margarine