The Atlantica Bay Hotel, Limassol, CYPRUS (listed as 4 star by Tomson and ONLY available through them in the UK).

Cost:
Obviously this will vary on many things but, flying from Gatwick last July and coming back one week later with daytime flights, the cost was about £1,300 for 2 of us, staying fully inclusive.

Thomson/Tui:
Our check-in going out was the 'new' South terminal at Gatwick airport. They tend to have one long queue for the +12 checking in positions and generally this was quite quick and easy. All positions dealt with all flights rather than just a couple of open counters for your flight with a jolly long queue.
If you pre-pay extra money when booking they will guarantee you will sit with the rest of your group otherwise you may risk being seperated from your loved ones (that might not be so bad then!).

Rooms:
The hotel has 201 rooms. Most are your typical room with bed and TV in and an air con unit to keep things cool. Certainly the rear rooms all have sea views.
However, there is a seperate area, on the ground level, where the area contains about six plush (superior) rooms (one is the honeymoon suite). The rooms are double the size of the other rooms and, for the plush six rooms, they have a balcony. These six also have a jacuzzi on them. FAB!!
I can promise, they are quite quiet and great to use at night though the other guests will be rather jealous.

Food Overview: Just about every day had different food both at lunchtime and in the evening over all 7 days that we were there. There was always some sort of rice at each meal time. Different meats & fish type dishes were always available, cooked in various sauces. The food was cooked 'the Cyprus' way so the head chef told me. Basically you always had some sort of sauce, usually quite light, and the fish or meat was within it. As there was about 10 choices at mininum you'd always find something you would like.
You may well find chicken nuggets & chips within but also some Greek specialities like Moussaka or Kleftico.
The vegetarians could eat as well. Salad items overflowed with many dips and there was usually a couple of meat free dishes.
A large selection of cheese and buiscuits adorned the desert table.

Entertainment:
The entertainment team were superb. Whilst I was there they won an award for being voted the 4th best throughout the whole of Tomsons, and well justified too. Many of the evening acts were very good although they also did their own in-house stuff as well.
During the day you have chance to take part in 'killer darts', bowls, the daily quiz, etc, etc, you dont have to. They dont hunt you done and put pressure on you to join in. Some nice prizes are awarded as well.
They also have a weekly gala where they really lay it on. You get to meet the exceptionally friendly management and top workers (like the head chef or the head waiter). The cocktails flow and the food stretches for miles (OK. The tables are long at least).

Drinks Service:
Staff are about throughout the day, from 10am to 12 midnight bringing your drinks to your table/lounger or whatever. You will have to 'sign' for all the drinks on a chitty. This charges to your bill if you're not all inclusive otherwise its just a checkback for the hotel re stock.
A bar was situated within the space between the 2 pools where you could get your own drinks but the staff preferred to serve you and bring them over. Quite simply, they wanted to serve you and they put themselves out to do so.