As a starter, I would recommend "insalata tiepida di polipo" or "ostriche e cappesante" or "antipasto misto di pesce della casa" (mixed fish starter of the house).
For the first course, my favourites are "tagliolini all'astice" or "tagliatelle con polpa di granchio" (this is a kind of thin pasta with crabs".
For the second course, ask for the fish of the day, which is really fresh.
To finish everything, try "sorbetto al limone" or one othe hand made cakes, the one with blackberries is greaaaaaaaaaat!!
The wine list is good, although, I always had the house wine by the glass, not to fall asleep in the afternoon!
They are closed in August and on Tuesday, they seem to accept all major credit cards.
If you go there, please let me know what you think.
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