The modern Campanile Antwerpen hotel is set in a quiet green area, with excellent ... more
transport links, three kilometers from Antwerp's bustling city center. The 126 guestrooms have a light contemporary decor with color coordinated fabrics and pine wood fur...
Information:
Price is per double room per night and may vary depending on date booked...
The modern Campanile Antwerpen hotel is set in a quiet green area, with excellent ... more
transport links, three kilometers from Antwerp's bustling city center. The 126 guestrooms have a light contemporary decor with color coordinated fabrics and pine wood fur...
Information:
Price is per double room per night and may vary depending on date booked...
Hotel Campanile Antwerp is one of the 380 Campanile hotels in Europe. The little extra's ... more
in our hotel that helped make our reputation over the years are part of the Campanile commitments to making your stay a pleasant one. A few examples: our cuisine f...
Information:
Price is per double room per night and may vary depending on date booked...
Our staff wishes you a pleasant stay in Antwerp Hotel Campanile ANTWERP ANTWERPEN is in ... more
an ideal location: 3 km from the the city centre 700 m from the train station 1 km from the ANTWERP Airport 700 m fron the metro station and 700 m from the RER...
Information:
Price is per double room per night and may vary depending on date booked...
Advantages: If you want mussels there's plenty of choice at Bacino Disadvantages: Think twice about trying 5 different types
I have an on-going debate with my Belgian colleague Joep about who and what Belgium is famous for. We've done the 'Name 10 'famous' Belgians' challenge a dozen times and even tracked down the 'www.famousbelgians.net website to substantiate some of the names were weren't too sure about. But one thing we both agree on is that it's easier to think of famous foodstuffs for which Belgian is renowned. There's the chocolate, the zillions of different beers, the outstanding national skills with chips and my favourite - mussels. Everyone has probably heard of Jean-Claude van Damme - the man nicknamed the muscles from Brussels. This review is an account of my hunt for the mussels of Antwerp.
I go to the lovely old city of Antwerp every couple of months and I usually call my friends Alex and Katya to arrange to see them and to go out for dinner ...
I'm lucky to have friends, Alex and Katya, who live in Antwerp and when I visit the city for work, I try to meet up with them to play with their very fine Persian cat and go out for dinner. They have been living there for a couple of years so by now they know where's worth a visit and I've not been disappointed with any of their choices. Just before Christmas we set out to find some dinner and Katya and I decided we wanted mussels. Our craving drove us to stroll around the town centre until we found Het Vermoeide Model where we checked the menu boards outside to confirm the presence of mussels and headed in.
First Impressions
Entering the restaurant was like stepping back in time. The ground floor had a small room with bare brick walls, a complicated looking sink and beer tap to one side and a staircase heading to the first ...
Advantages: nice rooms Disadvantages: nothing major
After deciding to take a trip to Glasgow for a few days, my husband and I set out to find a good value hotel. After looking at the usual Travelodges and Premier Travel Inns, we came across the Campanile hotel which is like the French version of Travelodge. It was 52 pounds a night and had a secure car park, something which we found very good as parking in Glasgow tends to be quite expensive. Although the price was good we decided to shop around and managed to book 3 nights for 122 pounds on Expedia.
The location of the hotel was very good as it was in the newly upgraded and developed area near the SECC and surrounding the hotel was luxury apartments, the new Clyde Arc bridge, the new STV and BBC Scotland studios and the SECC and Glasgow Science Centre. It was 20 minutes walking to the Kelvingrove Art Museum and the Transport ...
