Advantages "Well, I'm going to Vicentina…"
Disadvantages "…get some sand in my shoes." (apologies to J Cash)
Detailed Rating
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Having more than a passing interest in travel and geography, I don’t often find myself wondering “where’s that?” on hearing the name of a region in Europe. Yet that was exactly my reaction when I saw ‘Costa Vicentina’ featured for the first time in this year’s Inntravel brochure.
A quick look in the atlas soon put me straight. If you think of the Portuguese coast as forming the outline of a face in profile staring west out into the Atlantic - with Porto on the forehead, Lisbon in the nostril and the Algarve coast underneath the chin – then the Costa Vicentina is the front of the chin, round the corner and up from the Algarve but still some way south of Lisbon. Compared with the south-facing Algarve it is mercifully little developed for tourism, and there is a chance that having been declared a “Natural Park” in 1995 it will be protected from despoliation for at least some time to come. I hope so, since there is much of value to protect, including some of the most spectacular coastal scenery I have ever seen: towering cliffs and natural rock sculptures, jutting promontories surrounding tiny coves. The topsoil is sandy and ill-suited to cultivation, so a wide margin of scrubland is generally left wild behind the shore, providing a habitat for rare flora and fauna. The area reputedly harbours many unusual birds, with over two hundred species to be seen, though we spotted few if any bird-watchers. There are beaches too, but not many people find their way to them, or at least were not doing so when we were there in early June. Along the clifftops we could walk all day and hardly see a soul, often only a lone local fisherman on his way to cast his line from his favourite rocky perch.Whether or not you’d like the Costa Vicentina depends entirely on what you look for in a holiday. If you are looking for a sunbed on which to bask beside a concrete pool all day and a club in which to boogie all night, don’t even think about it – head on down to the Algarve. My wife and I were looking for some scenic, but not too strenuous, walking by day and some relaxed eating and drinking in the evenings, and it suited us very well, with the one proviso that the walking was a touch more strenuous than we’d bargained for. Our holiday was arranged through Inntravel, a company about which I have written a separate review*. They specialise in holidays whereby they book you into a series of places to stay and organise the transport of your luggage between them, while you hike the trail unencumbered and at your own pace. Perhaps it’s best if I try to describe what we saw of the region by describing the progress of our walk, followed by some general comments.
Our route took us from south to north between Odeceixe and Porto Corvo. The terrain changes gradually as one moves up-coast, but it can also be regarded as falling into two distinct stages, with the transition coming midway through the third day (of six) at the village of Cavaleiro.
The first few paces of our trek were taken in Algarve province, though we soon crossed the bridge over the River Seixe into Alentejo, in which the Natural Park is mostly to be found. About Odeceixe I can tell you little; all white stucco walls and terracotta tiled roofs it sat sedately on its hillside as towns do in this region, but we did not see its centre. We followed the far bank of the river, as it meanders through water meadows tufted with olive and citrus trees to reach the sea. Here, beside a wide, surf-swept beach, three Dutch and German camper-vans were parked; five hours later we met a Swiss family on another beach. Those were the only signs of tourism we saw that day. In the meantime we climbed the rocky path up the cliffs and followed its weaving way for miles above the shores.
What’s to be seen up there? The sea, of course, dominating the horizon to the west. Birds beginning with an “s”: seagulls, swallows, swifts, skylarks and storks, the extraordinary sea storks of the area that build their towering nests like chimneys on the pinnacles of the outcrops along the shore. And what outcrops they are. The underlying geology here is igneous – layers of black basalt and slate shot through with veins of quartz and other crystalline rocks – contorted by volcanic upheavals over millions of years. The result is dramatic: precipices dropping sheer into the sea, swirling patterns and corrugated cross-sections on the cliff-faces, jagged ridges of rock rearing up out of the foaming waves, surreal structures on which imaginative - or fanciful - interpretations can be imposed. Back from the cliff-tops, though, all this changes, since they are capped by soft flat sandstone of a later era, and with consequent sand. Flourishing here were myrtle, oleander and yellow daisy-bush, together with wild allium, lavender, cystus, poppies and many other species that my wife pointed out to me and which I shall be in trouble for not having listed exhaustively here, but how much space can I allot to plants alone? Angel’s Fishing Rod, I see from the notes I jotted down at the time; what a wonderful name, although I have only the haziest recollection of what it looks like. At least I should mention that.
That evening we headed inland again to stay and encountered the only signs of intensive agriculture during our visit: raspberries being forced under plastic poly-tunnels, and fields of gladioli being grown – my wife surmised – for seed rather than as cut flowers. The latter at least were an attractive backdrop to the walk. They were, though, soon left behind the next morning as our route took us back out to the cliff-edges, to the jutting headlands and the secluded coves between. Along this stretch we ran into two New Zealanders; they were on a similar trek in the opposite direction, and were the first other walkers we had met. They were less enthusiastic than us, complaining of the sandy terrain. Later, as we went north, we understood better their complaints. Also, coming from New Zealand, they probably found the absence of crowds less of an unaccustomed pleasure than did we natives of the jam-packed UK.
We were just reaching the conclusion that the beaches must be empty because no roads led down to them, when we arrived at the resort village of Zambujeira do Mar, which does have a road, and two beaches, not quite deserted but with no more than dozen people to be seen on them. Here were a decorative little hermitage, a café for cake and galao (the Portuguese equivalent of latte or flat white) and a shop that sold me superglue with which to repair my disintegrating boots. I knew these time-worn veterans were on their last feet before setting off, but had not wanted to wear in new boots on a long walk, nor appreciated how quickly the fine sand would seep into the smallest of cracks and work its abrasive magic between the layers of the sole. Twine salvaged from beach debris helped to keep them together before the superglue was found. Indeed, we were lucky to find the twine, since the beaches are clean by most standards. The idea that the repairs would settle in better on a smooth surface reconciled me to tramping along the road for a few miles north of Zambujeira, the only stretch on our route where the road runs close to the shore.
A dune with a view: Cavaleiro to Porto Corvo
Where we stayed
1. Casa Vicentina, near Odeceixe. Characterful room and most attractive grounds, including natural swimming pond with toads. Amiable cats and staff, but food and service unexceptional.
2. Cerca do Sul, Brejao. Smaller and more basic room, but comfortable lounge, terrace and swimming-pool. Vast tasty lasagne for supper, cooked by owner personally.3. Herdade do Touril, near Entrada da Barca. Larger, more ranch-like establishment, also with pool and stylishly decorated, but we were in an outhouse across a stony carpark. Good breakfast, but no dinner on the night we were there, necessitating a taxi to the Restaurante a Barca at Entrada, where we ate (some of) an enormous fish and potato stew.
4. Monte Novo, at Longueira. Again small, but offering a perfectly adequate room, pool and breakfast. Dinner of delicious sargo grelhardo (grilled sea-bream) at the Josue restaurant in the village.5. The Tres Marias, inland between Vila Nova de Milfontes and Porto Covo. A former ostrich farm, this still keeps the odd ostrich plus donkeys, sheep and cattle. In truth without many amenities and a touch unkempt, but stylish enough to overcome these drawbacks – my wife suggests “shabby chic” as a description – truly welcoming and with first-class food. You will find it separately reviewed on Ciao.
Also reviewed separately is the6. Casa do Adro, at Vila Nova de Milfontes. Not an ‘agriturismo’ but a traditional town house amid the narrow streets of the old town, lovingly decorated, comfortably furnished and exuding the exceptionally hospitable character of its owners. To describe it as a ‘bed and breakfast’ wouldn’t really do it justice, especially as the breakfast is larger and more lavish than most main meals.
It is, I think, greatly to InnTravel’s credit to have discovered six such places at suitable daily walking intervals, even though their location means heading a little inland most evenings. There are, in any case, very few places to stay right on the coast itself, just a few hotels/hostels/rooms to let in the towns and one horrible-looking campsite set back out of sight from the beach at the southern end of Malhao. Long may the lack of accommodation last, if the coast is to stay unspoiled.Eating and drinking
Fish, as you will have already gathered from the above, is a staple, as it is in most regions of Portugal, which has Europe’s highest consumption per head. It is often cooked with potatoes or rice, and some dishes combine seafood with pork or beef. Salads were full of flavour. There are some tasty local cheeses, usually eaten with bread – thick-crusted, stone-baked bread – and olives or other nibbles before the meal, while the main course is being prepared. Puddings include some tasty cakes and pastries with baked custard – also eaten as a snack during the day – and delicious local fruit.When to go
We left it later than advisable, because family reasons kept us at home during April and May. March, we were told, would also have been good for flora, and usually warm enough for walking, though sometimes wet, as is April. By June, the best of the wild flowers are usually over – though we found the landscape colourful enough – and the weather can be hot, especially for walkers in a landscape with little shade. In the event we were lucky, coinciding with a cool and cloudy spell, ideal for our purposes, with a brisk onshore breeze to further keep the heat at bay, but hardly any rain.Getting there and getting around
We booked our own flight to Lisbon, and let InnTravel arrange local transfers (by express coach, mainly because a train strike was threatened, and then by local taxi/hotelier). The express coach took about two and a half hours; train would have been quicker but the high speed line is some way from the coast, necessitating a longer local transfer. We could have arranged to fly to Faro in the Algarve instead, but the transfer times are not much shorter and we wanted to see Lisbon.
Recommendation
So if you want to go to experience the coast as it is, perhaps you should go soon. To see it properly you will need to do some walking over tough terrain, and get some sand in your shoes; the viewpoints for some of the most spectacular seascapes cannot be reached by car. You will find few places to stay, eat or drink, but those that you do find are likely to be welcoming, cosy and full of character. The people are friendly, though little English is spoken except in the hotels, and you will need to be ready to try out your Portuguese. Despite tramping across the sometimes desert-like dunes, I liked the area very much and would heartily recommend it.
*For a review of Inntravel, please see:
http://travel.ciao.co.uk/Inntravel_Associates_Limited__Review_5337572
For a review of the Tres Marias, see:
http://travel.ciao.co.uk/Tres_Marias_Vila_Nova_de_Milfontes__Review_5990677
Deserted beach with surf at the mouth of the Seixe, with a rare road on top of the far cliff
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j9j8j7 14/04/2013 11:39
Excellent review.
bandcamp 05/05/2012 18:46
bbicuk01 07/02/2012 11:40
Top Quality Review
cornishchic 03/02/2012 10:33
Well worthy of the diamond! x
Great review!