Advantages: Apparently the first Caribbean restaurant in Bristol Disadvantages: Lack of atmosphere, paying extra for side dishes
Regular readers will know or realise that I like my food a lot! And not only do I love it, I love it even more when someone else cooks it for me! Oh I can cook, very well in fact but I do all the cooking because my partner cant, so sometimes I like sitting back with a drink and getting it delivered to me on a plate.
I'm sure I've mentioned before that our local paper does a deal whereby you collect 4 tokens and two of you get lunch for a fiver or dinner for 8 quid. Theres a set list of restaurants and a set menu. This way we get to try some of the best and unusual restaurants in Bristol without forking out a fortune if its crap! I'm a winner whatever!
This is how we ended up at Plantation on the Gloucester Rd in Bristol, in this spot have been several restaurants that have been rated fantastic but have all gone under in months ...
Advantages: Ease of use Disadvantages: Ease of losing
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These are 2 gb SD memory cards made by Kingston, SD being short for Secure Digital, and I can't believe there has not been a review already done. I have just tried to get onto their website, but to no avail, will try later.
These cards are a solid state storage system for information, it is as simple as that
The price is competitive, expect to pay up to £16, and you can get them for less from various companies on the internet., Remember this is excluding P&P of course. You can buy them on the high street, but at a higher price. These are often described as the "Postage stamp" size cards. The size is one inch by three quarters, or 19 x 24mm.
You also have the option of going for non-branded merchandise, although I would not advise anything but the original stuff in my own camera. You are then safe in the knowledge that you ...
Advantages: Tries to be authentic, local Disadvantages: Expensive
Arriving at Plantation House for dinner one evening, I was taken aback at the 1920's colonial building that added some element of authenticity. As the name implies, this was meant to be a dinner held at the house of a plantation owner of colonial days. The restaurant was located in Woodbrook, St. James, which is one of the livelier areas in the city, as its called 'the city that never sleeps'!
The restaurant itself is small but cozy, with a lovely modern interior and small tables spaced far enough to allow your conversation to be held in private. The staff were well versed in the menu and were more than willing to accomodate our specific requests for the preparation of our food.
We started with an appetizer of a home made bread with a local dish called 'baigan choka' (roasted melongene peeled and mashed with onions). Dinner ...
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