Whenever I visit my Aunt and Uncle in Strathkiness, I always visit St. Andrews and there I found a quaint restaurant. It is called the ‘The Doll's House Restaurant’ and is located in the heart St Andrews, the home of golf. It is a friendly and yet very intimate restaurant, which is entering its eighth year of business and seats around eighty customers. The restaurant is furnished with warm candlelit tables and the walls are adorned with wooden shelves, containing many obsolete toys and games from the past, allowing the mind to wonder back to the carefree childhood days. So why not sit down and enjoy some time away from the hassle and bustle created by modern life.

Lunchtime Two Courses set price £6.95

*Main Course*
Roast stuffed loin of pork with apple and cinnamon with a Calvados sauce.
Poached Scottish salmon placed on a leek and pimento cream.
Pan-fried rump steak with a horseradish and black pepper sauce. (Supplement £2.95)
Mixed seafood pancake with a fish velouté and chive sauce.
Hungarian beef goulash with scented boiled rice.
Cantonese stir fry of vegetables, nuts, bean sprouts and field mushrooms
Pan-fried supreme of chicken with a mushroom, tarragon, tomato and red wine sauce. (Supplement £2.45)
Deep-fried haddock in a beer batter with a Thai chilli sauce. (Supplement £2.15)
Spinach, mushroom, onion and tomato lasagne.

This menu is excellent value for money and believes me when I say that you will not want a sweet either. Usually a nice cup of coffee goes down a treat. Have I got your mouth watering yet?

• Starter*
  Freshly made soup of the day. (£2.45)
  Smoked salmon and salmon terrine with an onion and prawn compote bound in a tomato mayonnaise. (£4.95)
  Steamed rope mussels in vermouth with a coarse grain mustard and honey cream sauce. (£4.95)
  Savoury tartlet filled with beef tomato, blue cheese and smoked bacon coated in a port wine sauce. (£4.25)
  Salad of avocado, hazelnuts, nectarine and plums with black pepper and thyme vinaigrette.
  £3.65
  Shiitake mushroom and tarragon omelette with a tomato jus.
  £3.65
  
• Main Course*
  Pan-fried Angus sirloin steak with a horseradish and black pepper red wine sauce. (£12.45)
  Chicken, leek and wild mushroom pancake with a white wine and herb cream. (£8.95)
  Poached Scottish salmon with a lemon, cashew and spring onion butter. (£8.95)
  Braised shoulder shank of lamb with a plum and apple chutney red wine sauce. (£9.25)
  Grilled sea bass fillets layered with smoked salmon and bacon glazed with an orange hollandaise sauce. (£12.95)
  Spinach, mushroom, onion and tomato lasagne. (£6.95)
  Grilled lamb and garlic sausages with a red wine onion gravy and Dijon mustard mash. (£7.50)
  Seared swordfish steak with an orange, pimento and pink peppercorn butter. (£11.75)
  Duck stir fry with vegetable bean sprouts and black bean sauce. (£11.95)