Good food and good service are what one is used to in a good restaurant these days - to have poor food served while a number of children are encouraged to do laps of a restaurant to their own high volume outpouring is not what adds greatly to the night when my wife and I were out to celebrate our twentieth anniversary.
The steak I was served with was almost warm. Sadly the veg did not meet those heady heights on the food front.
If you ran a restaurant and had a group of people assailed by a photographer with flash. Would you have asked him to resume his seat after ten shots - or twenty perhaps? How would a number in excess of fifty make you feel? I suppose you would have let them off if the food had been really good.
To be told by the staff that the above mentioned things are quite acceptable added to the dining experience in a rather different way.
My lingering thought is the comment I would imagine Gordon Ramsay passing to such standards.
Guess where we won't be going next time we are in town.
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Advantages: We went to the Grill House instead were the staff are excellent. Disadvantages: My mother has difficulty walking and we had to walk elsewhere.
Advantages: We went to the Grill House instead were the staff are excellent. Disadvantages: My mother has difficulty walking and we had to walk elsewhere.
Jan 7th, 2008
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