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Advantages: Always one close by, quick turn out, children are welcome and catered for. Disadvantages: Toilets can be quite disturbing, not all dishes taste as good they are described.
Harvester RestaurantsRestaurant Reviewed: Stag and Hounds
Winchester Road
Basingstoke
Hampshire
(next to Comet and Home Base)
The Harvester chain of Restaurants have over 2000 outlets across the United Kingdom and owned and operated by Mitchells and Butlers, who claim to be the UK's leading operator of managed pubs, bars and restaurants. Harvester claim to offer healthy eating, drinking and entertainment in one reasonably priced outlet.
**** Parking and Getting a Table *****
As with most of the Harvester's I have visited, there is usually ample free parking at the rear of the establishment. However on Saturday evenings and Sunday lunch times these places are heaving with customers, so avoid the crowds, go early and if possible ring and reserve a table. The Stag and Hounds is no exception but fortunately ...
Introduction
I was recommended this restaurant by a friend who was really impressed by the quality of the food and service of this restaurant from her visit. I was interested to see this for myself on a wintery evening at the weekend. The restaurant itself is located in West London which is a quite posh and upmarket area. To the left of the restaurant was an office building and to the right was a back store retail outlet. Directly opposite this restaurant was an Allied Irish bank outlet. I was pleased overall as the location made it easily accessible on the public transport network in London. The restaurant is located near Stanford Brook W6 area of London and is just a few minutes away by walking to the restaurant.
Fast Facts
Food: Japanese, Chargrilled, Fresh, Authentic and Tasty
Location: West London Stanford Brook ...
Advantages: architectural wonder Disadvantages: cost many human lives to build
The Canal du Midi, is a man dug canal, situated in the south of France, and joins the Atlantic Ocean to the Mediterranean sea, via the Canal Garonne. The water sources which allow the canal to be constantly navigable, come from the Montagne Noire, (situated in the south west of the Massif Central, near Mazamet, in the Tarn area), by three lakes, and the Saint Ferréol dam. This technical challenge, first imagined in 1539, stayed a project on paper for almost a century, until 1636.
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It was Paul Riquet, an ingenious engineer, born in Béziers in 1604, who started the first portion of the Canal in 1636, under the reign of Louis XIV. The Saint Ferréol dam was built in 1667, and in 1680, the locks at Béziers, called "Les écluses de Fonseranne" were built. Pierre Paul Riquet died that year, and the very first navigation ...
