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This restaurant's low prices and the variety of its menu promise to make it a long-term contender. Within a mostly white, fin-de-siècle setting that includes lots of mirrors,...more...you'll be offered a fixed-price menu with a choice of 10 starters, 10 main courses, and 10 desserts. Menu items vary according to the inspiration of the chef, the availability of fresh ingredients, and whatever happens to be in stock on the day of your visit. You might begin with a marinade of fish, followed with strips of duck meat with green-pepper sauce, and end it all with a homemade pastry such as a tarte tatin or a cup of rice pudding. Everything is very simple, served within a cramped but convivial setting.