Evora Restaurants

A famous restaurant tucked away in a small passage in Evora

Advantages: A great traditional restaurant in the historical city of Evora
Disadvantages: A little difficult to find.

...to eat. Its owner, Manuel Fialho, has now passed on the traditions and his recipes to his sons, Gabriel and Amor. Its popularity has grown over the years and the small diner is now a famous restaurant serving classic dishes from this bountiful region of earthy delicacies. Both chefs have won many an accolade for their traditional recipes. The interior is plain and traditional but by this I don't mean uninteresting. The walls are white with the odd ...
...are plates and hunting trophies such as large antlers. There is a log fire for winter months which is the focal point and the tables and chairs are made from a heavy wood such as dark oak. Tablecloths are white and ironed with precision - seviettes matching. On every table sits a glass vase of freshly cut flowers. Cutlery is of the heavy silver variety and all plates, bowls and dishes are plain white. The only colours to be added are the ingredients ...

Praski 21.10.2009 · Read full review
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Review of Fialho, Evora