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Advantages: Delicious taste, recyclable pot. Disadvantages: Quite expensive, can be a little sickly.
I purchased this 500ml tub of HaagenDazs Belgian Chocolate for £4.25 from our local fish & chip shop recently when treating my fiance to a takeaway for tea after he had a hard day at work.
The ice cream is provided in a cardboard round pot with a plastic lid and I believe the whole thing is recyclable (I throw it in the recycling bin anyway!).
Once you open the lid you can smell the chocolate ice cream straight away and the smell is enough to make your mouth water before you've even got you spoon dug in!
The ice cream is pretty hard if it's just come straight from the freezer so I would recommend leaving it out on the side for 10 minutes or leaving it in the fridge for half hour (we left it in the fridge whilst eating our delicious takeaway).
Once softened get your spoon & dig in! We never eat HaagenDazs from a bowl and simply ...
Advantages: Chocolatey and creamy Disadvantages: Quite expensive
I don't often eat ice cream but when I saw that HaagenDazs Belgian Chocolate was on offer for £3 for a 500ml tub, I thought I'd treat myself. It usually costs between £3.50 and £4.00.
The packaging is a very nice part deep red and part gold carton with a plastic lid. The 500ml tub is a handy size for keeping in the freezer as it does not take up much room. A 500ml tub usually lasts me and my other half about two weeks.
The ice cream itself has a lovely texture. It is very soft and creamy so you don't have to dig away at it for ages just to get some out of the tub! This kind of texture is fairly typical of HaagenDazs ice cream which makes it a really good accompaniment for warm desserts as it melts into a lovely cream. This particular ice cream has shavings of dark chocolate which melt in your mouth as you eat it making it a bit more ...
Advantages: Luxurious taste, great smell and contains fresh cream. Disadvantages: can be a little expensive for some!
of money (and ruin your taste buds: even my cat refused it)!
I admit I'm a fussy and picky person; especially when it comes to choosing an ice cream. I have to confess that I HAVE NEVER tried any cheap, or supermarket value ice cream or even tried a cheap ice lolly or a "choc ice" . . . and I don't think I will; I'd rather pay extra to indulge myself than to eat something made from nasty cheap ingredients or an extra-sugary fatty lump of fat ice cream. Some of these have used animal fat which is really disgusting; some are purely water and sugar!
So take my advice: pay a little more and gain a pleasure!
One of these "a pleasure to eat" ice creams is Häagen-Dazs!
Häagen-Dazs, not surprisingly, is an American brand of ice cream, established by Reuben and Rose Mattus in The Bronx, New York in 1959. They started ...