This cozy little restaurant has soft-yellow walls, huge contemporary paintings, and different settings at every table. Chef Gilbert Guyon's traditional yet nouvelle menu is... more
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This cozy little restaurant has soft-yellow walls, huge contemporary paintings, and different settings at every table. Chef Gilbert Guyon's traditional yet nouvelle menu is seasonal; local products are chosen by hand. Try the buckwheat galette crêpe stuffed with lobster, the steamed scallops with mushrooms and lemon juice, or the pigeon roasted in apple liqueur with whipped potatoes and mushrooms.
