Set in the oldest part of Palma, a few steps from the cathedral, this rustic-looking restaurant maintains a busy tapas bar near the entrance, and no more than 14 tables set near... more
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Set in the oldest part of Palma, a few steps from the cathedral, this rustic-looking restaurant maintains a busy tapas bar near the entrance, and no more than 14 tables set near the bar or in the basement. The menu lists predictable Spanish staples, each well prepared, including roasted or fried veal, pork, chicken, and fish, served with fresh greens, potatoes, or rice. Any of the roster of tapas from the bar (fava beans with strips of ham, spinach tortillas, grilled or deep-fried calamari, and shrimp with garlic sauce) can be served while you're at your table, along with bottles of full-bodied red or more delicate white wines. A worthy and particularly refreshing dessert consists of freshly made sorbet, sometimes garnished with a shot of vodka or bourbon, depending on the flavor of the sorbet.
I booked this hotel through Octopustravel and with the intention that it would be easy to get to and from the airport and it would be easy to get to the town from the hotel without much hassle. Both turned out to be very true.
We got off the aeroplane... more
Recently, my hectic student lifestyle has been playing havoc with my natural good looks (!) Endless parties, drinking and late nights have resulted in me acquiring a rather nice set of, what looks like, black eyes. Well, okay, if I’m honest,... more
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