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Situated just off the main drag in Southport (Stanley Street), La Cocina has been around for about 20 years apparently and has built a good reputation but I've only started going since the new owner, Max Pemebrton took over last Autumn.
The name of the restaurant is now being re-branded ... Read review
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Advantages: Quality food, great prices, super atmosphere Disadvantages: None actually!
...drag in Southport (Stanley Street), La Cocina has been around for about 20 years apparently and has built a good reputation but I've only started going since the new owner, Max Pemebrton took over last Autumn. The name of the restaurant is now being re-branded to Maxicano's to underpin the number of differences that the new owner and indeed the new chef (the well respected John Roper) have brought to the place.
Let me walk you through the gaff:
... ...Atmosphere
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Maxicano's / La Cocina is a pretty small restaurant with about 10 tables. 2/3 of the floorspace is the restaurant with the other 1/3 being the bar. I think it's a nice feauture of the place that people come in just to have a couple of drinks at the bar and maybe some tortilla chips because it always makes the place seem busy and vibrant. The place gets a late license, often up till 2am, for these reasons ...
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