La Coupole is one of the great Parisien experiences. Situauted on the Boulevard Montparnasse, it was one of the favourite haunts of Satre and other such French literary and intellectual forces. Whilst perhaps no longer the bohemian brasserie of that age (a few too many tourists for that), La Coupole retains a wonderfully French atmosphere, from it's waistcoated and swift footed waiters to its bustling, but not overloud or overcrowded ambience. The decor is excellent - as the name suggests, a central dome forms a large feature, and the walls are filled with good modern are and photography.
The food is traditional French brasserie brought into the modern era - served with plenty of imagination, and a lighter touch than the rather imposing menu might suggest. Seafood is a particular strenght, with an excellent selection of season fish on the menu, and an absolutely divine seafood platter available. The prices are reasonable, particularly if you opt for the 30 euro 'menu' which gives 3 courses. There's plenty of choice available here, usually with 4 or 5 choices for each course. My last meal at La Coupole was in the company of a vegetarian, and I expected this to be the usual minefield of long explanations as to why simply removing the meat from a plate does not make a vegetarian meal, but was pleased to find excellent vegetarian options. Normally, I worry when i see the phrase 'assiette vegetarien' on a menu, as this can cover a multitude of sins, but we were instead presented with a filo pastry and meditaranian vegetable creation, fully in keeping with the quality of the rest of the food.
Desserts are another strength, and combine the best of french tradition, such as maccaron, with innovative twists and exciting new flavours. There's also a decent selection of cheese on the menu.
The wine list is extensive, and has a good range of prices, and as such offers something for everyone.
Service is excellent - rapid and attentive, but without being overly so, and certainly without the feeling of being rushed through the meal.
The only downside is that they often don't accept bookings - particularly on weekends, although their policy on this seems to fluctuate wildly - it's probably best to phone and check (English is spoken, as is usual, perfectly). As a result, it can mean that you are advised to turn up at seven o clock to assure a table - this is no exaggeration - although it may be almost empty as you arrive, the restaurant fills up extremely quickly, despite it's immense size.
An excellent choice all round.
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