...Nous nous sommes rendus 5 jours à la Villa de Loulia. (900€ en BB !! très cher pour la Grèce)
Nous occupions la chambre "Persephon", petite chambre obscure éclairée seulement par une petite fenêtre. Après deux jours, vous avez l'impression de dormir dans une cave. Pas d'air conditionné, pas de tv satellite (uniquement des postes grecs), pas moyen de fixer les volets (ils claquent toute la nuit), obligation de tenir la douche en main pour ne pas recevoir le jet dans la figure, le robinet de l'évier coule.
Quel bruit !! Les planchers sont en vieux bois et les bruits de pas dans la suite supérieure sont assourdissants. En face dela chambre, de l'autre côté du mur dela maison (+- 2 mètres), il y a l'arrêt de bus et le supermarket du village. Le bruit est tel qu'il est impossible de dormir après 8h00. Les lits grincent, il est impossible...
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Advantages: Great location in a safe area of Old Havana, Great food & music Disadvantages: noise from the bar and restaurant downstairs
...El Meson dela Flota: Mercaderes b/ Amargura and Teniente Rey. Old Havana, Ciudad deLa Habana, situated a few steps from the Old Square.
La Meson dela Flota is found in a safe and renovated area of Old Havana. It is in fact more like a restaurant with rooms rather than a hotel per se, but has the advantage of excellent food at reasonable prices (for tourist eating places - £10 for a lobster brochette, rice and salad - very filling and delicious) and live music every night with Cubano-Flamenco concerts. The drinks, especially Mojitos were great too and won't break the bank (£3-£4 each).
The rooms have very high ceilings and are clean and newly painted, although the state of the bathroom lets the place down a bit, with a bit more wear and tear than I would expect in a hotel. However there was a fridge in the room which...
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Advantages: Good regional French cuisine Disadvantages: Small restaurant so can be difficult to book
...No visit to Paris is complete without a visit to Montmartre. The majesty of the Sacre Coeur and th vivacity of the Place du Tertre are a delight to behold.
For restaurant goers however, the Place du Tertre itself is filled with the steak and chips type of restaurant that does french cuisine no favours at all.
To fully savour the very best of food, you need to stroll just off the square to rue Poulbot and to the Au Clairedela Lune restaurant at number 9.
This family run restaurant is a joy to behold with a traditional french menu which favours the best of provencal cuisine. There is a menu in English for those who prefer not to eat with a dictionary in one hand and the prices are very reasonable.
The Patron is an amiable gent who prefers to distill spirits and liquers by hand measue, ensuring that ample quantities are forthcoming...
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