I believe that there are 2 reasons for visiting Livorno, one, the most common one, is to take a boat at the port for either Sardinia or Isola d’Elba, the other reason is to get good food. I fall into the second category. I have not been there for a while, but I suspect things have not changed too much. The local speciality is “caciucco alla livornese”, a kind of cod in a tasty sauce. My favourite restaurant is in the area of the port, I do not even remember if there is a name out of it! I also went once to “Cantina Senese” in Borgo dei Cappuccini 95. You can get a 3 course meal and wine for less than £10.
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Sep 19th, 2000
somewhat helpful by (100%):
