I love Malmaison's brasseries. The boutique hotel chain's eateries have a really fantastic buzz about them. I think the atmosphere that they have managed to achieve is mainly due to their amazing ability to hire incredibly nice people.
I work and live in Glasgow and often eat there, it has a really warm and authentic brasserie feel about it and it's by far my favourite that I've tried. I've also eaten in the Leeds and Manchester hotels each of which are very different in the way they look but still somehow manage to keep the same extremely comfortable and laid back culture. I haven't tried Edinburgh or Newcastle yet but I'm certain that they wouldn't dissapoint
Their menus are fab - it's very simple food but just prepared so well. Signature dishes include, grilled asparagus with hollandaise sauce (my favourite), salmon fishcakes & creme brulee. They have seasonal menus which are always fresh and innovative. I would say the only down side is that there are not too many choices for vegetarians, there's usually only one choice of main course.
It can be fairly pricey - starters are from £4.95, mains from £8.50 and desserts are all £4.95 - It's definitely worth it though for some of the best food I've ever eaten!!
For contact details check out www.malmaison.com
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