Advantages: It's Pizza! Disadvantages: Too much oil
Dr Oetker's is a German family firm, founded in 1891 originally producing baking powder. They began selling frozen pizzas in Germany in 1970 and brought the Ristorante range to the UK in 2002.
Varieties available:
• Mozzarella
• Speciale (Ham and Salami)
• Pollo (chicken)
• Hawaii (Ham and pineapple)
• Funghi (mushroom)
• Quatro Formaggi (four cheese)
• Prosciutto (prociutto ham)
Usually I eat Pizzas in restaurants or occasionally from a take away place such as Dominos. I am not really a fan of shop bought pizzas finding the base sometimes has the taste and texture of soggy cardboard, and the toppings a bit stingy and never getting to the edge. A while back I tried Dr Oetker's Bistro range which were small lunchtime sized pizza baguettes, so upon my last visit to Sainsburys I purchased ...
Advantages: Quality Medium Size Friendly Hotel some 20 miles from Frankfurt City centre in the vicinity of Oberursel, Hessen. Disadvantages: Distance from Frankfurt City though S-Bahn and U-Bahn connections are within short distance.
to evening dinner. There is a very attractive bar which has an admirable range of very fine and exclusive Scotch Whiskies a number of which are from a range offered by a Specialist Scottish Whisky outlet and the Bar Manager has a considerable knowledge of these spirits. There is a close circuit TV programme available in the bar area describing the origins, history and production of Whisky in Scotland. The bar and its Scotch whiskies is very popular with the German clientelle at the Hotel.
The township of OBERURSEL is close by and offers many facilities for eating out etc and has an old town within the new and is worth visiting. There are lots of walking facilities available at the terminus of the U-Bahn line U3, direction Hohemark.
The Staff in the Hotel are very polite, friendly and helpful. The Hotel is one of many in the Movenpick ...
Advantages: Very tasty Disadvantages: High in calories and fat
This has to be one of my favourite frozen pizza's. The pizzas are made by Dr Oetker and are a German company. There are many different flavours of the pizza mozzerela, ham and pineapple and many other flavours. In my opinion the mozzerela has to be the nicest one. The packaging is a simple cardboard box with a pizza on the front and Dr Oetkar's Ristorante Pizza is written on the front. The ingreidents and cooking instructions are written on the back in english and many other different languages.
The pizza costs about £2 for one but they usually go on offer and you can get them for a £1. The pizzas have quite a thin base and are thickly topped with cheese. They also contain garlic which makes them lovely. They take about fifteen minutes to cook in a gas or eletric oven. The base is crispy and the cheese goes golden brown when cooked ...
Product Information for "Mövenpick Ristorante Parco Ciani, Lugano" »
Product details
Long Name
Mövenpick Ristorante Parco Ciani
Type
Mediterranean; International
Continent
Europe
Country
Switzerland
City
Lugano
Address
In the Palazzo dei Congressi, piazza Indipendenza
Telephone
091 923 86 56
Manufacturer's product description
Guests select from two distinct dining areas, decorated in soft pastel tones with a bright atmosphere. One of the dining rooms has bentwood armchairs, while the other contains reproductions of Empire-style antiques. Located at the edge of a city park, the concrete block structure has irregular balconies and large windows. The menu is one of the largest in the center of town. The cookery is internationally acceptable rather than creatively innovative. Begin with a minestrone made with fresh vegetables, or sample carpaccio. Many guests, particularly those from south of the border (in Italy) prefer to begin their meal with one of the many pasta dishes, including tagliatelle, spaghetti, pappardelle, tortellini, and even a risotto. One risotto served with artichokes is delectable. The chef wisely allows you to order three different sizes of pasta, depending on your appetite. A salad buffet is offered, and every night at least three vegetarian main courses are featured. Many dishes are made with curry, the fish of the day is often grilled, and for the carnivore, there's an ample selection ranging from veal T-bones to U.S.
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