Whether you’re a scone, rhyming with gone, or a scone, rhyming with bone, kind of a person the best way to eat them has to be smothered with copious amounts of strawberry jam and the freshest of clotted cream. The location to eat a cream tea is a matter of considerable importance; eat them at home and they taste ok, quite a bit better sat on a picnic rug accompanied by strawberries out in the open air, but to maximise the cream tea experience a tearoom situated in beautiful West Country surroundings is what is really needed. Periwinkle tearooms, in the tiny hamlet of Selworthy in Somerset, is ...
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