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Advantages: Baileys chocolate cups, good menu, lovely staff, nice relaxed feel Disadvantages: not many veggie options, no drinks list
+ DEAD COMPUTERS AND RUMBLING TUMMIES (feel free to skip!) +
Now, I'll admit... when it comes to food I'm quite a Mexican girl, or Italian. But I've had a bit of a 'try new things' attitude recently, so I'm trying to become braver and try foods I haven't before. Now French cuisine wasn't one I am at all familiar with. Croissants? Of course, but they were really invented by the Turks, apparently. Hence their crescent moon shape, as on Turkey's flag (I read it in a book when I was younger, maybe it's wrong... anyhow...). Snails? No way. Frog's legs? Away you tae f....eckity. I shouldn't be so stereotypical in regards to French food, surely? I mean, am I not a fan of cheese? And baguettes? And wine?!
*Ahem*
Anyhoo... the Boyf and I had discovered that we rather enjoyed The Loft, which is owned by G1 Group, like CulDeSac (amongst ...
bandcamp 28.07.2007
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Ciao members have rated this review on average: very helpful Review of Cul de Sac
Advantages: Gives you a benchmark for your writing. Disadvantages: Limited scope
points, I think a well constructed comment that applies to the review is much more sensible and helps you to be a part of the community, but also to contribute your say to reviews and be a help to the Ciao database in general.
THE GOLD CULDESAC
I really feel that when you have reached Gold, there is little incentive to carry on with the community point side of things. I think that no ceiling should be put on community points, that there should always be another colour to aim at, rather than having Gold as the top benchmark and I would be tempted to close my account at Gold and start all over again, simply because I love the community side of Ciao and feel that at Gold I will have reached the pinacle as far as community points are concerned. Sure, people can trust me and I can gain points, but there is little else that Ciao offers in ...
Advantages: A Christmas cake's a scrumptious treat Disadvantages: Too rich with so much else to eat?
December's here. It's time to bake
Our annual family Christmas cake.
Some say it's best done months before,
But I'm pedantic; I deplore
Such early starts to Christmastide.
If it were my decision, I'd
Forbid the C-word to be used
Till Advent started; it's abused
As matters stand?.Enough, I'm ranting -
Instead, I'll go and start decanting
Some Christmas spirit from its bottle.
Thus fuelled and running on full throttle
I'll talk you through instructions for
Gateau à la mode du torr.
Ransack your larder first of all.
It's likely that among your haul
You'll find dried fruit, which often lurks
In shady corners (and it irks
A cook to find it aeons later,
Condemned to waste by "use by" data).
Assuming it's still "best before"
Weigh what you've got and buy some more
If there's too little. For a tin
Of seven inches ...
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