We went to this discreet restaurant with terrace, taken by friends of Lisbon and… that differentiates!
We ate in several restaurants in the previous days, some of them also in "baixa de Lisboa" and in "bairro alto"… we were disillusioned with the portuguese gastronomy…
But the restaurant ... Read review
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Advantages: The food, the premises, the relation quality/price Disadvantages: none
We went to this discreet restaurant with terrace, taken by friends of Lisbon and… that differentiates!
We ate in several restaurants in the previous days, some of them also in "baixa de Lisboa" and in "bairro alto"… we were disillusioned with the portuguese gastronomy…
But the restaurant Nilo, located in the charmer "baixa of Lisbon" , near the beautiful "Rossio" and "Praça ... ...is differentiated clearly of the others for having delicious Portuguese typical food with fresh and quality products to prices very in account, with an honest and effective service. They have delightful portuguese food from all regions of Portugal: codfish, Algarve´s style fried pork meat with shrimps, veal filets with Oporto wine, grilled fresh fish and beefsteaks.
And very important!!! It is one of the few restaurants in Lisbon ... more
We went to this discreet restaurant with terrace, taken by friends of Lisbon and… that differentiates!
We ate in several restaurants in the previous days, some of them also in "baixa de Lisboa" and in "bairro alto"… we were disillusioned with the portuguese gastronomy…
But the restaurant Nilo, located in the charmer "baixa of Lisbon" , near the beautiful "Rossio" and "Praça da Figueira", in a street with more than 20 restaurants, is differentiated clearly of the others for having delicious Portuguese typical food with fresh and quality products to prices very in account, with an honest and effective service. They have delightful portuguese food from all regions of Portugal: codfish, Algarve´s style fried pork meat with shrimps, veal filets with Oporto wine, grilled fresh fish and beefsteaks.
And very important!!! It is one of the few restaurants in Lisbon in which we were not robbed in the couvert price…
I think to return there in Easter to eat the delicious rice of seafood and the codfish (in the fhoto) or perhaps to taste one of the typical "dishes of the day" like "cozido à Portuguesa" or "feijoada à transmontana". And last but not the least, to drink the delicious portuguese beer "sagres"...
