I like Chinese food and I particularly like the Chinese food in India. The combination of cultures seems to bring out the best in both cuisines. When we're on holiday in India I'm usually on the look out for a good Chinese restaurant especially once the first couple of days of 'curry-three-times-a-day' dining have started to lose their appeal. On day two of our recent trip to Hyderabad we'd skipped breakfast because the 'South Indian Breakfast' at the hotel was a bit too scary. We'd had a long and pretty intense sight-seeing session but we didn't quite know how to raise the issue of food with ...
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