User recommends the product
Advantages Great choice of fish, wonderful views
Disadvantages Expensive, queue to get in, slow service
The Doyle family opened Australia's first seafood restaurant in Watson's Bay, a suburb of Sydney, in 1885. Five generations later the Doyle name has become legendary in the world of fish and chips. There are now three Doyle's restaurants, a hotel and a bistro in the Sydney area, of which the quaint, clap-board original "Doyle's On The Beach" is still the general favourite. But for sheer accessibility, bang in the heart of Sydney, Doyle's on the Quay is fast becoming a popular option. The well-kept waterfront areas of Sydney are modern vibrant show-cases of which the city can be very proud, and ...
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