Advantages: The entire staff at Pallucci is friendly, helpful, and unpretentious. Disadvantages: The wine selection is small; it's hand picked by an in-house Sommelier.
Pallucci owners Neil and Michelle Siomra are clearly old-school restaurateurs with a new-school attitude. Their priorities are focused on cutting-edge cuisine and top notch service which fuels both their obsessions to make their patrons' dining experience a spectacular one. Whether choosing from the freshly pounded, paper-thin, tenderloin Carpaccio with oven roasted capers, asiago cheese, extra virgin olive oil and balsamic vinegar or a more complicated ... ...you'll find the results at Pallucci stunningly fresh and delicious. The entire menu is enchanted with captivating rustic Italian cuisine. For those who enjoy the classics when eating Italian, Pallucci's Pastas such as fresh linguine a la olio with fresh black tiger shrimps, broccoli and chili peppers are deliriously satisfying. If you're in the mood to eat like a king, try the spaghetti and veal meatballs with ripe tomatoes, basil, and olive oil. ...
JFranklin 20.07.2009
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Ciao members have rated this review on average: very helpful Review of Pallucci Italian Restaurant, Toronto
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