So you're in France, supposed culinary capital of the world, where else are you going to eat than in a Japanese restaurant...? In fairness there's a slight fusion aspect to Sushikai, although the emphasis is most certainly on the Far Eastern flavour rather than the French. Walking in there's a neat waiting area for those having takeaways, meaning it's nicely separated from those sitting in to eat, and therefore there's no annoying door-opening-draught-causing while you enjoy your food. Instead you walk down a little corridor, lined with bamboo, entering a zen garden-esque space. Here the sushi ...
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