Advantages: It's Pizza! Disadvantages: Too much oil
Dr Oetker's is a German family firm, founded in 1891 originally producing baking powder. They began selling frozen pizzas in Germany in 1970 and brought the Ristorante range to the UK in 2002.
Varieties available:
• Mozzarella
• Speciale (Ham and Salami)
• Pollo (chicken)
• Hawaii (Ham and pineapple)
• Funghi (mushroom)
• Quatro Formaggi (four cheese)
• Prosciutto (prociutto ham)
Usually I eat Pizzas in restaurants or occasionally from a take away place such as Dominos. I am not really a fan of shop bought pizzas finding the base sometimes has the taste and texture of soggy cardboard, and the toppings a bit stingy and never getting to the edge. A while back I tried Dr Oetker's Bistro range which were small lunchtime sized pizza baguettes, so upon my last visit to Sainsburys I purchased ...
Advantages: Very tasty Disadvantages: High in calories and fat
This has to be one of my favourite frozen pizza's. The pizzas are made by Dr Oetker and are a German company. There are many different flavours of the pizza mozzerela, ham and pineapple and many other flavours. In my opinion the mozzerela has to be the nicest one. The packaging is a simple cardboard box with a pizza on the front and Dr Oetkar's Ristorante Pizza is written on the front. The ingreidents and cooking instructions are written on the back in english and many other different languages.
The pizza costs about £2 for one but they usually go on offer and you can get them for a £1. The pizzas have quite a thin base and are thickly topped with cheese. They also contain garlic which makes them lovely. They take about fifteen minutes to cook in a gas or eletric oven. The base is crispy and the cheese goes golden brown when cooked ...
Advantages: Fantastic atmosphere and friendly staff Disadvantages: You want to go back - again and again and again......
Verdes Ristorante and Pizzeria
LANCASTER
Writing a restaurant review is very difficult.
Different people look for different things in a restaurant.
As far as I am concerned what I look for is a good atmosphere, a good menu selection, good value for money, friendly and helpful staff, but mainly it needs to be a restaurant that I want to visit again, and again.
This is certainly the case with Verdes Ristorante and Pizzeria which has been a popular family run restaurant in Lancaster for many years.
The restaurant is situated in the centre of town in Church Street, it's open seven days a week from 11.30am to 10.30pm for meals or just a tea or coffee.
Verdi's is a traditional Italian eatery that uses fresh quality ingredients and uses only De Ceccio pasta.
De Ceccio is one of the best pastas ...
Product Information for "Ristorante Santabbondio, Lugano" »
Product details
Long Name
Ristorante Santabbondio
Type
Mediterranean
Continent
Europe
Country
Switzerland
City
Lugano
Address
Via Fomelino 10
Telephone
091 993 23 88
Manufacturer's product description
Its amiable, hardworking staff refers to the restaurant as a much-renovated, century-old grotto, but they're using the word to describe a rustic farmhouse (ca. 1862) rather than a cave. It's less than a mile south of Lugano, midway between the town center and the airport. Menu choices are based on a solid and well-intentioned respect for cuisine du marché, incorporating a roster of market-fresh specialties that changes every day. In a setting suitable for up to 50 diners at a time, outfitted in Tuscan-made terra-cotta tiles and tones of green and white, you'll enjoy some of the most sophisticated cuisine in the district. Examples include tartare of salmon served with a parfait of tomatoes and shrimp, Scottish grouse roasted in aged balsamic vinegar, scallops in a ginger-flavored orange-and-basil sauce, grilled filets of turbot with capers, and medallions of goat with wine sauce. Martin Dalsass is the well-rehearsed chef.
Related tags for Ristorante Santabbondio, Lugano »
