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Advantages: Full service 5 star hotel. Good price point. Excellent service and luxury. Butler service. Disadvantages: No asian influence. More bar/restaurant choice elsewhere.
or mini bar, which I found quite odd. Instead there was a menu on the table and the room came with full butler service. Whenever you felt like a tea or coffee or a soft drink then all you had to do was order over the phone and your floor?s butler would deliver this within minutes. Whilst certainly different and a nice touch, sometimes you just want to lock yourself in your room and look after yourself. There is a little too much of a good thing and I feel this service could get like that.
To be fair though when the butler did deliver items he was most friendly and built excellent rapport with me, but it would be one of those love or hate scenarios.
Club Level
A large part of any major hotel chain is now the provision of an Club Level or Executive Level where guests in these rooms are extended a variety of privileges. Those at RitzCarlton ...
Advantages: Beautiful gardens and great food. Disadvantages: Expensive, not a lot of room in side
Campaign' They claim that they serve up over half a ton a week of their home fried chips using Maris Piper potatoes. - and take it from me - they are wonderful - if rather pricy at £2.25 per portion.
DIRECTIONS
The Plough Inn Country Pub & DiningRoom is situated on the A6 near junction 33 on the M6. tHERE IS A CAR PARK NEXT TO THE PUB..
Leave the M6 motorway at Junction 33. Travel north on the A6 towards Lancaster City Centre and signposted for Lancaster University. The Plough Inn is ½ mile on the left hand side prior to passing under the railway bridge.
By canal - Just north of Galgate Marina, there is mooring close to The Plough - then it is a 20 yard walk.
CONTACT DETAILS
The Plough Inn
Main Road
Galgate
Lancaster
LA2OLQ
Telephone 01524 751337
maya@the-plough.co.uk
Summary: Don't forget to try ...
Advantages: Lovely food, fantastic staff, private party area Disadvantages: Very very hot at one point
err on the side of quality rather than quantity. However, it did mean that we were all able to find room for the desserts - something I often find I can't manage because the other courses have filled me up.
The drinks
We were offered a choice of red or white wine with the meal, as well as sparkling and still water. Glasses were kept topped up without having to ask for a refill, which made it a little difficult to keep up with how much we were drinking; needless to say, it was quite a lot during the course of the evening. The wine was very nice - I think the red wine was Argentinian and I really enjoyed it. There is a full list of drinks for individual diners and a well-stocked bar, but obviously being part of a party, we didn't look at it in any great detail. The coffee at the end of the evening was excellent and piping hot ...