We stayed in Skala in 2006, A beautiful village on the south coast of Kefalonia. The Siroco restaurant bar was our most visited restaurant on the island during the two week stay. The food and the service was second to none and although their menu was not extensive, they bent over backwards to prepare the food how you like it. The food on offer was mainly traditional greek from veal sifado, kefalonian meat pie, mousakka etc but with a few variations to cater for others such as stuffed peppers. Repeat visits are often awarded with complimentary drinks. The staff were always polite and showed the ...
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