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Advantages: It's curry; the mango lassi; good portions Disadvantages: Freezing toilet; paying a premium for the location; a little shabby
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I would recommend the Indus to anyone looking for decent, value for money Indian food in Krakow. It's in an easy to find central location, the staff are friendly and helpful and the food is nicely prepared and presented. The Indus won't win awards for originality in appearance or in its menu but as a basic Indian restaurant, some where to get a curry fix when away from home it does the job pretty well.
The bill came to exactly 100 PLN (approximately £22, including two mango lassi and two beers) abd while you can eat more cheaply in Krakow, it should be remembered that we were in the heart of the tourist area for which you'll always pay a premium.
Recommended.
Indus Tandoor
Sławkowska 15
Krakow
www.indus.pl ...
Naans originated in Afghanistan and came to India with the mughals.The nomads carried the dough which got fermented and they cooked it over a earthenware skillet.Now it has become a very popular dish with the North Indians mainly Punjabis and Pakistanis.
Naans are traditionally cooked in a " Tandoor or Earthern Oven" but can also be made on a flat "Tawa " or a shallow frying pan.It is made by mixing Flour with some yoghurt, ghee,salt , dry yeast, some sugar and warm water..the prepared dough is allowed to rise, after which it is divided into portions, kneaded and rolled out.Then it is stuck to the inside of the tandoor or rolled in an aluminium foil and cooked in the oven.
I love naans , they are best had with a generous amount of butter on them YUMMY!!! and with a boneless chicken curry or Lamb curry or Paneer masala (Cottage ...
Advantages: best for once in a while Disadvantages: high in calorie count
So its the time to experience new taste with different variety.This is an continental dish with avariety of taste.The basic quality of this food item is that it is unique & flavoured with those spices which may or may not be the part of your kitchens.So there might be some questions in your mind what is this NAAN:?
Naan is basically a muglai cuisine cooked in a special tandoor . naan is similar to bread made up of refine floar.in which some amount of oil is added while making the dough,and that is kept for rest for some time.Naan is of two types :simple or plain naan & butter naan
The Korma filled Naan is made by the stuffing of chicken corma in the Naan,
KORMA:
It is the dish made up of basic minced chicken which is cooked with special spices.
than this stuffing is filled in NAAN which is further cooked in ...
