... The only catch is that the restaurant must be registered on their website. Also it's mainly a London thing as the representation of regional restaurants is rather patchy.
I had reached the requisite amount of points to get myself a freebie meal so I had a look at which restaurants I could ... Read review
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Advantages: Amazing burgers, interesting cow theme, efficient staff, good central location Disadvantages: The toilets need to be renovated
...booking you make through them. The only catch is that the restaurant must be registered on their website. Also it's mainly a London thing as the representation of regional restaurants is rather patchy.
I had reached the requisite amount of points to get myself a freebie meal so I had a look at which restaurants I could choose from. Based on the amount of points I'd earned, which was 1400, I could choose from:
Fire & Stone (WC2) - pizza and a smoothie
... ...- 2 course set menu
The Bountiful Cow (WC1) - 2 course set menu
The name The Bountiful Cow caught my eye and I remembered having seen something about the owner Roxy Beaujolais (I kid you not) so I decided to choose that for my freebie meal. Location
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The Bountiful Cow can be found at 51 Eagle Street, Holborn , London,WC1R 4AP. It's on a quiet side street and to be honest I don't imagine they get a great deal of passing trade. It's one ...
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Advantages: Redesigned loos, value-for-money fine beefsteaks and burgers Disadvantages: Oak floor on ground floor yet to come
As a co-owner of The Bountiful Cow with my wife, Roxy Beaujolais (she's executive chef), I'm very pleased about Shona's appreciation of what The Bountiful Cow set out to do in its early days. She makes only one real mistake: she failed to notice the disabled lavatory on the ground floor (to the left of the bar), which means there's no need for someone in a wheelchair to worry about getting to the loos downstairs. About the other loos (I suppose she ... ...alone when we radically altered the rest of the pub, trying to create a funky modern "public house devoted to beef" from the grim '60s survivor it had previously been. We got round to the loos in Dec 07, and since then they have been salubrious. (In the ladies' loo we're particularly thrilled with the cantilevered marble vanity slab, basins and trimmings.)
We now do offer a limited number of vegetarian dishes, but the emphasis remains on great beef ...
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