Redesigned loos, value - for - money fine beefsteaks and burgers
Disadvantages:
Oak floor on ground floor yet to come
Recommend to potential buyers:
yes
Full review
As a co-owner of The Bountiful Cow with my wife, Roxy Beaujolais (she's executive chef), I'm very pleased about Shona's appreciation of what The Bountiful Cow set out to do in its early days. She makes only one real mistake: she failed to notice the disabled lavatory on the ground floor (to the left of the bar), which means there's no need for someone in a wheelchair to worry about getting to the loos downstairs.
About the other loos (I suppose she only saw the ladies'), she was perfectly correct. They were frightful in Jan 07, because cost made us have to leave them alone when we radically altered the rest of the pub, trying to create a funky modern "public house devoted to beef" from the grim '60s survivor it had previously been. We got round to the loos in Dec 07, and since then they have been salubrious. (In the ladies' loo we're particularly thrilled with the cantilevered marble vanity slab, basins and trimmings.)
We now do offer a limited number of vegetarian dishes, but the emphasis remains on great beef at terrific value. Our huge hamburgers (which we refer to as Bountyburgers) have become celebrated. I hope Shona comes back sometime soon to try one of our wonderful T-bone steaks, which our grill chef will char precisely to her liking.
More details
Cleanliness
Excellent
Family Friendly
Good
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