Wong Kei is my favourite chinese restaurant.Its food is delicious and its big helpings are great value for money.During the years their waiters became less rude and sometimes they even smile and make jokes.More then once I wonder with my friends "Gosh he is smiling at me and he called me madam,are we sure we are in Wong Kei???" I always eat here with a friend of mine who has been their customer for about 32 years so by now I know some little tricks.One of these is not to ask for chicken unless you like chicken raw in the middle, a chinese way to cook it, but it is fine if you order"sweet and sour chicken rice" (not in the menu) or with blackbean sauce. Other two dishes that I love and they are NOT in the menu are "Beancurd and green vegetable rice" a vegetarian dish with oyster sauce fried tofu,carrots, green vegetables and mushrooms in a bed of boiled rice, or you can choose "Spicy pork chop rice" and you will have a dish with boiled rice and four fried pork chops bit spicy with garlic and that you can season with chilli oil.Taste them and then tell me if you liked them.The price is about 3.75 pounds for the vegetable one and about 4.20 pounds for the pork chops.
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Sep 22nd, 2001
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