The home of Lindt in Sydney is the Lindt Concept Store and Café on Martin Place. As far as I can make out, the 'concept' involved is 'chocolate, chocolate and a bit more chocolate'. The first of its kind, Lindt chose Australia for the outlet as it's the quickest growing market for chocolate in the world. Though they won't admit to it, I also think it's to do with the fact that native-Australian chocolate is dubious to say the least. Cadbury's here is no Cadbury's I'm familiar with, and so demand for the yumminess that is Lindt is increased. In a country that is fiercely proud of home grown / ...
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